Master class vegetarian recipe taught by Chef Vimal Dhar and Chef Roopam Sarkaar
1.Tom Yum Het (soup)
2.Cinnamon roasted Beetroot carpaccio with desi mtha ,walnuts and fresh basil.
3.Roasted Red Pumpkin gratin with Indian creamy coriander Sama Risotto.
4.Paneer piccata makhani parmigiana with coriander pesto oil.
5.Caramelised cinnamon pineapple crumble with toffee cream sauce.